Dry ingredients
Our dry dairy and vegetable ingredients are available in various fat percentages, and include Bio (Organic), Kosher, and Halal options. These ingredients are used in a wide range of food applications.
Milkpowders:
Skimmed Milk Powder (SMP)
Full Cream Milk Powder (FCMP)
SMP and FCMP preparations (Customer specific)
Cream Powders (42%-75% Fat)
Milk Permeate Powder
Buttermilk Powder (sweet and acid)
Yogurt Powder (various pH’s)
Whey derivatives:
Sweet Whey Powder
Non Hygroscopic Whey Permeate Powder (free flowing)
Acid Whey Powder (variety in protein, Ash and pH-levels)
Demineralized whey powder 50-70-90%
Proteins:
Milk Protein Concentrate (MPC)
Total Milk Protein
Sodium Caseinates
Calcium Caseinate
Whey Protein Concentrate (WPC 30/35/45/60/70/80%)
Whey Protein Concentrate 80% - Instant
Whey Protein Isolate (WPI 90%)
Lactose:
Lactose regular 60-80
Lactose 100
Lactose 200
Available as Kosher, Halal, refined edible, white, yellow